Upaya Mempertahankan dan Meningkatkan Nilai Gizi dan Nilai Organoleptis Pangan Hasil Laut Melalui Teknologi Pengolahan Ikan

DOWNLOAD PDF The research aims were: (1) obtained fish fumigator specification which effective to applied in coastal area, (2) high organoleptic value, and (3) rich nutrient content, and longtime period of expire of product.The method consisted designing, making fish crackers, and Mug testing of equipment specification, testing the organoleptic and

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